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Stuffed Lotus Root Recipeレンコンのはさみ揚げ 作り方レシピ

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How to Make Stuffed Lotus Root (serves 2) レンコンのはさみ揚げの作り方 字幕表示可 材料(日本語)↓
250g Lotus Root (8.8 oz)
Cake Flour or All Purpose Flour for dusting
150g Ground Pork (5.3 oz)
Salt
Pepper
1 tsp Ginger Root, Grated
2 tbsp Long Green Onion, Chopped
⅓ tsp Sesame Oil
1 tsp Sake
2 tsp Potato Starch

4 tbsp Cake Flour or substitute: all purpose flour
1 tbsp Potato Starch
¼ tsp Baking Powder
4 tbsp Ice Water
Vegetable Oil

- Sauce -
Vinegar
Soy Sauce
Karashi Hot Mustard






<材料>2人前
レンコン:250g
豚ひき肉:150g
塩・こしょう少々
おろし生姜:小1
長ねぎ(みじん切り):大2
ゴマ油:小1/3
酒:小1
片栗粉:小2

薄力粉:大4
片栗粉:大1
ベーキングパウダー:小1/4
氷水:大4
サラダ油


醤油
練り辛子
Category
食品 - Food
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