Stewed Hamburg Steaks Recipe (Tender and Juicy Japanese Nikomi Hamburg Topped with Cheese)

We are making Stewed Hamburg Steak. The juicy hamburg steak is stewed in the sauce full of umami flavor. Enjoy it with plenty of sauce. Delicious!

How to Make Stewed Hamburg Steak
https://cookingwithdog.com/recipe/stewed-hamburg-steak/

(serves 2) Cook Time: 35 minutes
* Time for chilling the onion is not included in cook time.

- Patties -
250g Ground Beef and Pork (8.8 oz)
1/2 tsp Salt
140g Onion, chopped, for the patties and sauce * (4.9 oz)
10g Butter, salted or unsalted (0.35 oz)
15g Soft Panko (0.53 oz)
1 tbsp Milk
1 Egg, small-size
Black Pepper, coarsely ground

- Sauce -
Onion, chopped *
1 Garlic Clove, chopped
50g Button Mushrooms, 1 cm (0.4") thick slices (1.8 oz)
Olive Oil
3 tbsp Red Wine
100g Packaged Boiled Tomato, chopped (3.5 oz)
1/2 tsp Sugar
2 tbsp Tomato Ketchup
1/2 Bouillon Cube or consomme cube
80-100ml Water (2.7 -3.4 fl oz)
Salt
Black Pepper, coarsely ground

- Toppings -
Pizza Cheese
Parsley Leaves, chopped

- Side Vegetables -
8 strips Red Bell Pepper, 5 cm (2") length
4 String Bean Pods, cut into 3 equal pieces
1/2 tbsp Olive Oil
1/2 tbsp Water

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Previous Hamburg Steak
https://youtu.be/qWLBaQcvqF0
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