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Housewife in CANADA - Bison burgers - カナダのレシピ　バイソンバーガー

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For the buns
oil
salt
yeast
flour
egg
sugar
warm water
For the burgers
bison mean
onion
garlic
bbq sause
egg
oatmeal
milk
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Shape it into ball. . Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.
happy Canadian eatings ^^
Category
演芸 - Entertainment
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