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Summer Vegetable Yakibitashi 夏野菜の焼き浸し 作り方レシピ

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http://google.com/+cookingwithdog http://twitter.com/cookingwithdog http://facebook.com/cookingwithdog Ingredients for Summer Vegetable Yakibitashi
(serves 2)
70g Kabocha Squash or substitute: any type of sweet squash (2.5 oz)
1 Eggplant
2 Asparagus Spears
2 String Bean Pods
½ Red Bell Pepper

200ml Dashi Stock
or 200ml water+ ⅓ tsp dashi stock powder
1 tbsp Sake
1 tbsp Mirin
1 tbsp Soy Sauce
¼ tsp Salt
6g Ginger Root, Shredded

Itogatsuo - very thin strips of dried bonito
½ tbsp Olive Oil or any type of vegetable oil

Substitute ingredients: Okra, Shishito Peppers, Zucchini and Mushrooms

<材料>2人分
かぼちゃ:70g
なす:1個
アスパラガス:2本
モロッコいんげん:2本
パプリカ:1/2個

だし汁:200ml(水200mlに和風だしの素小1/4〜1/3でも良い)
酒 :大1
みりん:大1
醤油:大1
塩 :小1/4
生姜千切り:6g

糸がつお:少々
オリーブオイル:約大1/2(サラダ油でも良い)
※オクラ、しし唐辛子、ズッキーニ、キノコ類でも美味しいです
Category
食品 - Food
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