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Reba Nira レバニラ炒め 作り方レシピ

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Ingredients for Reba Nira
(serves 1)

80g Pork or Beef Liver (2.8 oz)
50g Nira Garlic Chives (1.8 oz)
100g Moyashi Bean Sprouts (3.5 oz)
1 Garlic Clove, Sliced
5g Ginger Root, Shredded (0.2 oz)

- Seasonings -
⅔ tsp Ginger Root Juice
⅔ tsp Sake
⅔ tsp Soy Sauce
A sprinkle of Pepper
1 tbsp Potato Starch

- Reba Nira Sauce -
½ tbsp Soy Sauce
½ tbsp Sake
1 tsp Oyster Sauce
½ tsp Sugar
¼ tsp Potato Starch
A sprinkle of Pepper

1 tsp Vegetable Oil
1 tsp Sesame Oil

<材料>1人分
豚(牛)レバー:80g
ニラ:50g
もやし:100g
にんにく(薄切り):1片
生姜(千切り):5g

<下味>
生姜汁:小2/3
酒:小2/3
しょう油:小2/3
コショウ:少々
片栗粉:大1

<合わせ調味料>
醤油:大1/2
酒:大1/2
オイスターソース:小1
砂糖:小1/2
片栗粉:小1/4
コショウ:少々

サラダ油:小1
ごま油:小1 .

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Category
食品 - Food
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