Published
How to Make Oyakodon 親子丼の作り方 字幕表示可 材料(日本語)↓ (serves 1)
50g Chicken Thigh (1.8 oz)
50g Onion (1.8 oz)
2 Eggs
2 stalks of Mitsuba Parsley, cut into 2cm pieces
1 Egg Yolk
2 tsp Soy Sauce
1 tbsp Mirin
2 tbsp Dashi Stock
⅛ tsp Sugar
150g Steamed Rice (5.3 oz)
Sansho Pepper, optional
Shredded Nori Seaweed, optional
You might also enjoy ...
Taiyaki
Previous Oyakodon
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞１人分
鶏もも肉：50g
玉ねぎ：50g
卵：2個
三つ葉（2㎝長さ）：2本
卵黄：1個分
醤油：小2
みりん：大1
出汁：大2
砂糖：小1/8
ご飯：150g
粉山椒（お好みで）
刻み海苔 （お好みで）
50g Chicken Thigh (1.8 oz)
50g Onion (1.8 oz)
2 Eggs
2 stalks of Mitsuba Parsley, cut into 2cm pieces
1 Egg Yolk
2 tsp Soy Sauce
1 tbsp Mirin
2 tbsp Dashi Stock
⅛ tsp Sugar
150g Steamed Rice (5.3 oz)
Sansho Pepper, optional
Shredded Nori Seaweed, optional
You might also enjoy ...
Taiyaki
Previous Oyakodon
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞１人分
鶏もも肉：50g
玉ねぎ：50g
卵：2個
三つ葉（2㎝長さ）：2本
卵黄：1個分
醤油：小2
みりん：大1
出汁：大2
砂糖：小1/8
ご飯：150g
粉山椒（お好みで）
刻み海苔 （お好みで）
- Category
- 食品 - Food
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