Gomoku-mame (Healthy Bean Recipe) 五目豆 作り方 レシピ

Loading...

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by admin
168 Views
How to Make Gomoku-mame 五目豆の作り方 字幕表示可 材料(日本語)↓ (serves 4)
220g Steamed Soybeans or substitute: boiled soybeans, unsalted (7.8 oz)
40g Burdock Root (1.4 oz)
60g Konnyaku or Konjac (2.1 oz)
1 Dried Shiitake Mushroom
40g Carrot (1.4 oz)
Hayani Kombu Seaweed (14x4cm/5.5x1.6”) (quick-cooking; for simmered dishes)
10g Dried Shrimp, optional (0.4 oz)
4 Boiled String Bean Pods, cut into 1cm pieces
350ml Dashi Stock (1.48 cups)
1½ tbsp Sugar
1 tbsp Usukuchi Soy Sauce or substitute: regular soy sauce
* usukuchi is both saltier and lighter in color than regular soy sauce.
You might also enjoy ...
Ochazuke
Nimono
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>4人分
蒸し大豆(2缶):220g
ごぼう:40g
こんにゃく:60g
◎干し椎茸:1枚
人参:40g
早煮昆布(日高昆布など薄い昆布):14x4cm
干しえび(option):10g
さやいんげん:4本(茹でて1cm長さに切る)
出汁:350ml
砂糖:大1½
薄口しょうゆ(または濃口):大1
Category
食品 - Food

Post your comment

Sign in or sign up to post comments.

Comments

Be the first to comment