Write For Us

Drink, Cook, Eat: A Modern Take on the Love of Matcha

E-Commerce Solutions SEO Solutions Marketing Solutions
703 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
Drink, Cook, Eat: A Modern Take on the Love of Matcha

Wednesday, April 16, 6:30 PM



Well known for its use in Japanese tea ceremonies, matcha (powdered green tea) has a rich, slightly astringent flavor with a lingering sweetness that has become a sought-after ingredient for baking, cooking, and health drinks. This lecture explores the history of matcha along with its traditional and modern uses. Candice Kumai, Iron Chef Judge, NY Times bestselling author (Cook Yourself Thin, Cook Yourself Sexy) and Food Editor-at-Large at Shape magazine, demonstrates how you can work matcha into your everyday diet. Rona Tison, tea expert and Senior Vice President-Corporate Relations of ITO EN (North America) INC. moderates.

Category
ドキュメンタリー - Documentary
Sign in or sign up to post comments.
Be the first to comment