Write For Us

Dark Cherry Cheesecake Recipe in Spain’s Basque-style (Not-Burnt) | Cooking with Dog

Sponsored Post advertising Canada Persia
104 Views
Published
We're going to make an adaptation of the cheesecake from the Basque region of Spain. We really like the taste and this small size is just right. This is rich, yet refreshing with the yogurt. It goes perfectly with the dark cherries!

How to Make Dark Cherry Cheesecake
https://cookingwithdog.com/recipe/dark-cherry-cheesecake/

(6 pieces) Cook Time: 30 minutes
* Time for chilling the cheesecake is not included in cook time.

100g Cream Cheese (3.5 oz)
35g Granulated Sugar (1.2 oz)
50g Plain Yogurt (1.8 oz)
1 Egg
100g Heavy Cream, 36% fat (3.5 oz)
5g Cake Flour or All Purpose Flour (0.2 oz)
12 pieces Dark Sweet Cherries, packaged
6 Cupcake Liners, silicone coated, base diameter: 5.3 cm/2.1"

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Get our original Mug, Chopsticks and T-shirt by translating our recipes!
https://cookingwithdog.com/register/

Souffle Cheesecake
https://youtu.be/HbaP5MoLIHk
Pumpkin Cheesecake
https://youtu.be/GD5tobT5EEw

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://cookingwithdog.tumblr.com

#cheesecake #darkcherry #recipe

Music courtesy of Audio Network
Category
食品 - Food
Sign in or sign up to post comments.
Be the first to comment