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Botamochi (Ohagi) ぼたもち(おはぎ)作り方レシピ

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Ingredients for Botamochi (Ohagi) (3 sets of 3 pieces) https://cookingwithdog.com/recipe/botamochi/
180ml Sweet Rice (6.1 fl oz)
* Rinse 180ml sweet rice, soak it in 200ml water for 30 minutes and turn on the rice cooker.
240g Anko - Sweet Azuki Bean Paste (8.5 oz)
1 set = 80g (40+20+20)
2 tbsp Kinako - Soy Bean Powder
1 tbsp Sugar
2 tbsp Ground Black Sesame Seeds
1 tbsp Sugar
Salt

ぼたもち(おはぎ)
<材料>各3個分

もち米:1合(180ml)
(※洗ったもち米に200mlの水を入れ、30分以上吸水させて普通に炊く。)
あんこ:240g(※1人分は40+20+20=80g)
きなこ:大2
砂糖:大1
黒すりごま:大2
砂糖:大1
Category
食品 - Food
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